Tahini Cookies
By: Elvan Bil
Published: Thursday, December 13, 2012 - 11:47pm

Ingredients




1/2 cup tahini
1/2 cup vegetable oil
1 cup powder sugar
2 cup flour
1 1/2  teaspoons baking powder
1 teaspoon cinnamon

Preparation

1 Preheat to oven to 350 degrees F. Line cookie sheets with parchment paper. 2 Sift flour, baking powder, cinnamon and set aside. Combine vegetable oil, tahini and 1/2 cup powder sugar in a large mixing bowl and beat until creamy. Add dry ingredients slowly and mix well. Take out about 1 teaspoon of dough and roll it  between palms into  balls. Arrange balls on  baking sheet, spacing 1 inch apart. Bake cookies until slightly golden for about 10-15 minutes.    Cool cookies 20 minutes on baking sheet. Then serve with a generous dusting of remaining powdered sugar. 3 You can store your cookies in an air-tight jar for up to one month.

About

Dangerously delicious, delicate  mini cookies.
you will love these  melt-in-your-mouth cookies .