Grilled Or Broiled Steak
By: Anonymous
Published: Saturday, February 27, 2010 - 2:55am

Ingredients




4 teaspoons -bone or porterhouse steaks, 8 - 10 oz ea
ounce or 4 sirloin or flank steaks, 6 - 8  ea

Preparation

1 Grill or broil, for rare, 6 to 7 minutes a side for porterhouse, T-bone and sirloin or 9 to 12 minutes a side for medium; grill or broil flank steak for 4 to 5 minutes rare or 6 to 7 minutes medium. 2 This recipe yields 4 servings.