Low Cholesterol Chicken Casserole
By: Anonymous
Published: Saturday, May 8, 2010 - 5:20am

Ingredients




4 cups diced chicken
1 can cream of mushroom soup
1 can cream of celery or 2 1/2 cups diced celery
1/2 cup diced onion
3 cups chow mein noodles

Preparation

1 Add skim milk to cover. Bake at 325 degrees for 50-55 minutes. Serve over rice.