Divinity Balls
By: Anonymous
Published: Thursday, May 6, 2010 - 5:19am

Preparation

1 Use divinity recipe. Drop from teaspoon onto waxed paper. When cooled, roll to make round balls. Set aside. Combine 1 can sweetened condensed milk and 1/2 cup white corn syrup in double boiler. Cook and stir until it begins to thicken. Dip divinity balls in this mixture and roll in chopped nuts or coconut. Chopped salted Spanish peanuts makes a nice variation.