Bourbon Hot Dogs
By: Anonymous
Published: Thursday, February 18, 2010 - 1:50am

Ingredients




1 pound hot dogs, cut in bite size
1 1/2 cups catsup
1/2 cup brown sugar
3/4 cup bourbon
1 tablespoon onion, grated
1 pch oregano
1/4 teaspoon rosemary

Preparation

1 Mix all ingredients (except the hot dogs). Pour mixture over hot dogs in casserole. Bake 1 hour at 350 degrees. Serve on toothpicks. Keep warm in fondue pot.