Cherry Chip Cookies
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:47pm

Ingredients




cup ¾  shortening
1 cup firmly-packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
teaspoon ½  salt
2 cups flour
cup ½  cut maraschino cherries
cup ½  shredded coconut
6 ounces package semisweet chocolate pieces

Preparation

1 Cream shortening, brown sugar, egg, baking powder, vanilla and salt until fluffy. Add flour, cherries, coconut and chocolate pieces; blend well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until golden brown.

About


From the Occident/King Midas Collector's Bake Book.