Special Mustard
By: Anonymous
Published: Saturday, February 13, 2010 - 7:16pm

Ingredients




2 cans (2 ounce) Coleman's dry mustard
1 cup Cider vinegar
2 Eggs
cup Sugar

Preparation

1 Mix mustard and vinegar: cover, and let stand overnight at room temperature. Next day, beat eggs and add sugar. Combine sugar/egg mixute with mustard in the top of a double boiler. Cook, stirring, until desired thickness, about 4 minutes. Put in jar and keep indefinetly in refrigerator. 2 Birmingham