Creamy Coconut, Blueberry and Lime Ice Pops
By: Michellina Jones
Published: Saturday, July 7, 2012 - 10:32am

Ingredients




2 cups fresh blueberries
1 can coconut milk (I used Thai Kitchen)
1/4 cup sugar
1/4 cup water
1/4 cup sweetened coconut flakes
Juice of 1 big lime
Zest of one lime

Preparation

1 Stir together the blueberries, sugar and water in a pot on medium-high heat and simmer until starting to boil. 2 Stir in coconut milk and drop temperature to a medium-low, cook for about 15 minutes until the mixture really incorporates and bubbles again. 3 Remove pot from the heat and add half of the lime zest and half of the lime juice and stir. 4 Use an emulsion blender to blend together. 5 Once blended, stir in the other half of the lime zest, lime juice and coconut flakes. 6 Allow to cool for about 20 minutes, then pour into ice pop molds to freeze.

About

These pops are a little sweet and a little savory, a childhood treat with a grown up flavor! They're also super easy to make with just a few fresh ingredients. Take a break from ice cream this summer and satisfy your frozen sweet tooth with these rich and creamy frozen delights.