Russian Teacakes, Mexican Wedding Cake
By: Lori (All That ...
Published: Tuesday, December 15, 2009 - 2:03pm

Ingredients




1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped nuts, finely chopped

Preparation

1 Heat oven to 400 degrees. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in confectioners' sugar. Cool. Roll in sugar again.