Soft Ginger Cookies
By: Anonymous
Published: Saturday, January 2, 2010 - 3:52am

Ingredients




1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon baking soda
1 tablespoon water
1 cup molasses
4 cups flour
1 teaspoon ginger
2 1/2 cups confectioners' sugar
1 tablespoon corn syrup
2 tablespoons softened butter
4 tablespoons hot water

Preparation

1 In a mixing bowl, cream butter; gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time. Dissolve baking soda in water; add to creamed mixture. Blend in molasses. Sift together flour and ginger; gradually add to creamed mixture. Blend in molasses. Sift together flour and ginger; gradually add to creamed mixture (do not over beat). Drop onto baking sheet 2" apart. Bake at 350 degrees for 12 to 15 minutes. When 
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Yield:




12.0 servings





Added:

    Saturday, January 2, 2010 - 3:52am  


Creator: 

Anonymous 










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