Caramel Apple Smoothie
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 3:47pm

Ingredients




1 cup apple juice
1 cup apple sauce
1 cup vanilla yogurt
1/4 cup caramel ice cream topping
2 tablespoons finely chopped peanuts
3 teaspoons caramel ice cream topping, for garnish

Preparation

1 Mix apple juice and applesauce in a bowl and put in freezer until slushy (approximately 2 hours) 2 Put slushy juice, yogurt, 1/4 cup caramel ice cream topping, and peanuts in a blender and blend at high speed for 5 seconds 3 Pour smoothies into 3 glasses, stir 1 teaspoon of caramel topping into each smoothie and serve.