Veal Scallopini
By: Anonymous
Published: Friday, January 1, 2010 - 12:04am

Ingredients




4 raw eggs
Italian bread crumbs
Veal scallopini
Olive oil

Preparation

1 Dip each scallopini in egg and bread crumbs. Repeat dipping. Heat olive oil in skillet. Saute scallopini 1 to 2 minutes per side. Serve with spaghetti carbonara!