Blackcurrant Sauce
By: Anonymous
Published: Saturday, February 27, 2010 - 2:24am

Ingredients




100 grams blackcurrant jelly
100 grams redcurrant jelly
1/2 cup sugar (caster)
1/2 cup Creme de Cassis
1 cup blackcurrants
1 tablespoon lemon juice

Preparation

1 Bring all ingredients to the boil and simmer 2 minutes. 2 Puree in a blender until smooth or force through a sieve. Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary. 3 Serve with ice cream, or desserts. 4 Other berries can be substituted. Delicious with pancakes or waffles.