Upside Down Peach Cake With Ginger Infused Maple Cream Sauce
www.barcelonabites.com
Total Steps
8
Ingredients
10
Tools Needed
6
Related Article
http://www.michellesrecipeplace.com/node/139Ingredients
- 1/2 cup butter
- 2/3 cup packed brown sugar
- 4 peaches, peeled and pitted
- 1 1/2 cup sifted cake flour
- 1 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 egg, beaten
- 1/4 teaspoon almond extract
- 1/3 cup milk
Instructions
Step 1
<a href="/64W3NS5R">Melt </a>3 tablespoons (45g) butter in a pan and add the b<a href="/D434P8MH">rown s</a>ugar. H<a href="/XZFHRHHF">eat s</a>lowly while s<a href="/DRM2WPZ4">tirring u</a>ntil the sugar and butter are combined. Pour into a springform cake pan.
Step 2
Place your peaches cut-side down in the butter sugar mixture
Step 3
In a bowl, combine the flour, <a href="/DPSVTKVY">salt,</a> and <a href="/HF7TLMS7">baking powder.</a>
Step 4
In another bowl, <a href="/R3P5MM3Z">cream </a>the butter and granulated sugar together. Add the egg and the almond <a href="/QQBJYYGF">extract </a>and <a href="/3CYMY2D7">beat </a>until light and fluffy.
Step 5
Alternately add the flour mixture and the milk (first a bit of flour, then a bit of milk, etc) to the <a href="/R3P5MM3Z">creamed </a>sugar mixture, <a href="/DRM2WPZ4">stirring </a>well after each addition.
Step 6
<a href="/NX588QBK">Spoon </a>batter over the peaches
Step 7
<a href="/RNT367Z2">Bake </a>at 350 F (180 C) for about 40 minutes. Remove from oven, let <a href="/GZFHJC5K">cool </a>for a few minutes and then use a knife to <a href="/XZBDDD5G">cut </a>around edges of cake pan before releasing the spring. Invert the cake onto a <a href="/ZJ3WDM5Q">plate </a>so that it is peach-side up.
Step 8
Pour ginger-infused maple <a href="/R3P5MM3Z">cream </a>sauce over the <a href="/R34ZSY3M">top </a>and <a href="/Y6MVNCHX">serve </a>(best when a bit <a href="/FVYNJCCW">warm!</a>)