Farina Dumplings
By: Yuna Wu
Published: Thursday, December 10, 2009 - 3:47pm

Ingredients




1 cup milk
2 tablespoons butter
1/2 cup farina
1 1/2 teaspoons salt
1/4 teaspoon white pepper
2 eggs, beaten

Preparation

1 Combine the milk and butter in the top of a double boiler. 2 Bring to a boil and place over hot water. 3 Gradually add the farina, stirring constantly. 4 Add the salt and pepper. 5 Cook until thick, about 15 minutes, stirring occasionally. 6 Cool for 15 minutes.. 7 Add the eggs, mixing well.   8 Drop dough by the teaspoonful into water or soup. Boil for 5 minutes.

About


If boiled in water, drain and serve with melted butter. If boiled in soup, serve in it. Adapted from "The Molly Goldberg Cookbook"