Fish With Mandarin Sauce
By: Anonymous
Published: Sunday, January 3, 2010 - 4:53am

Ingredients




2 pounds fish fillets, cut in pieces 2 x 3 inch (any firm white 2 tablespoons (or more) cornstarch
6 mushrooms, cut in strips
1 cup chicken stock
1/8 cup soy sauce
2 tablespoons sherry
1 tablespoon brown sugar
4 tablespoons peanut oil for frying
1 scallion or ½ med. onion, stripped
2 cloves garlic, crushed
1 slice ginger, stripped

Preparation

1 Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from pan. Quick fry scallion, garlic and ginger until golden brown, stirring constantly. Add mushrooms, quick fry for 1 minute. Add sauce and chicken stock. Bring to a boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.