Slow Cooker Roast Pork
By: Anonymous
Published: Sunday, March 14, 2010 - 4:59am

Ingredients




1 pork loin roast (or your favorite cut)
1 pkg dried onion soup mix
1 tablespoon fresh minced garlic or 1 tsp dried garlic powder
1 teaspoon black pepper
1 teaspoon whole caraway seeds
1 cup water (approx)

Preparation

1 Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours. 2 As long as moisture remains in the pot, there is no danger of overcooking. 3 Potatoes, carrots may be added under the roast, if desired. 4 Delicious served with Yorkshire pudding and gravy made from the cooking liquid. 5 Submitted by: Catherine