Orange French Toast
By: Anonymous
Published: Tuesday, January 5, 2010 - 4:38am

Ingredients




8 Eggs
3/4 cup Orange juice
1 tablespoon Orange liqueur,optional
1 teaspoon Vanilla
1 loaf Italian bread, cut Into 1/2" slices
3 tablespoons Confectioners sugar
3 tablespoons Brown sugar
4 teaspoons Butter or margarine

Preparation

1 Beat together eggs,orange juice,orange liqueur,2 tbsp. confectioners sugar and vanilla.Place bread slices in one layer in a large roasting or baking pan.Pour egg mixture over slices.Turn to soak.Place in refrigerator for at least 2 hours,turn bread slices occasionally.On a plate,combine confectioners sugar and brown sugar.Preheat electric skillet to 375 degrees.Melt butter and set aside.Remove bread slices from egg mixture.Place in skillet.Cook French Toast about 3 to 5 minutes on each side or until golden brown.Add more butter to 
Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

EuropeanbreakfastFruitFrenchMediterraneancitrus 


Yield:




6.0 servings





Added:

    Tuesday, January 5, 2010 - 4:38am  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES