Mediterranean Pasta Salad with White Anchovies
It's great fun to be creative and especially with food as you get to reap the benefits by eating your delicious creation. So it goes with this pasta salad. We wanted a side dish that was light, tasty and colorful using fresh ingredients. We had made a visit to our favorite gourmet store, The Back Porch Market where we purchased these wonderful tasting white anchovy fillets imported from Spain. If you haven't tasted them, give them a try; they are pickled with a slightly sour flavor and totally different than our regular anchovies, which are brined and therefore very salty. They are so flavorful and add to any salad. I often have them for lunch on a piece of bread with some cheese. YUM!