Canned Beets
By: Anonymous
Published: Friday, January 1, 2010 - 12:37am

Ingredients




4 cups sugar
2 cups vinegar
1 teaspoon cinnamon
2 cups strained beet water
1 teaspoon ground cloves
1 teaspoon salt in each qt. jar

Preparation

1 Cook scrubbed beets until tender. After reserving enough beet water for the above liquid, slip skins from the cooked beets. If too large half or quarter them and add to the above liquid after it comes to a boil. After the beets return to a boil, place in jars and cover with liquid and add the salt on top and seal.