Total Steps
2
Ingredients
10
Tools Needed
3
Ingredients
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons ground cinnamon
- 1.0 teaspoons dried parsley flakes
- 2.0 teaspoons salt
- 2.0 teaspoons dried oregano
- 1.5 teaspoons onion powder
- 1.5 teaspoons garlic powder
- 1.0 teaspoons cornstarch
- 1.0 teaspoons freshly ground black pepper
- 1.0 teaspoons beef-flavored bouillon granules
Instructions
1
Step 1
Combine all ingredients; <a href="/technique/36R8LV5G/store">store</a> in an airtight conatiner. Use to <a href="/technique/H7TNTGFZ/season">season</a> steaks, <a href="/technique/P5CFVDV7/roast">roasts</a>, pork <a href="/technique/6L7QNTJV/chop">chops</a>, chicken, fish, hamburgers or vegetables.
2
Step 2
Makes1/4 c.
Tools & Equipment
measuring spoons
mixing bowl
airtight container