Chimichurri
By: Jenny Richards
Published: Friday, January 1, 2010 - 12:00am

Ingredients




1 1/2 parsley, chopped
1/2 cup olive oil
 cup red wine vinegar
2 garlic cloves, peeled
1 1/2 teaspoons Aji molido or crushed red pepper
1/2 teaspoon salt

Preparation

1 Puree all ingredients in a food processor or blender and serve in a bowl.

About


Chimichurri is a classic Argentine sauce. It's delicious on grilled meats and vegetables, and also makes a nice dipping sauce for bread. Can be stored in the refrigerators for several weeks.

Comments:
Rebecca Lee

It is real easy , will try but How many cup of red wine vinegar ?? Thanks
Best regards,
Rebecca