Leftover Roast Potato & Carrot Salad
By: Anonymous
Published: Friday, March 12, 2010 - 5:15am

Ingredients




Chop potatoes
carrots, fine
Onion, chopped
Pickle relish
Egg, hard-boiled
Mustard
Mayonnaise
Vinegar

Preparation

1 Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.