Strawberry Cream Pie - Gluten Free & Dairy Free
By: Sarah Shilhavy
Published: Thursday, December 10, 2009 - 3:47pm

Ingredients




Crust:
3/4 cup crushed pecans or walnuts
1/4 cup dried unsweetened shredded coconut
Filling:
2 cups fresh strawberries
1 cup raw cashews
2 tablespoons vanilla extract
1/2 cup raw honey
1 pinch salt
1 cup coconut oil, melted

Preparation

1 Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly. 2 Place all filling ingredients into blender in order listed and blend until smooth and creamy. 3 Carefully pour on top of crust and refrigerate for 3 hours.

About


Recipe submitted by Christel, Plantation, FL to FreeCoconutRecipes.com