Scalloped Corn Casserole
By: Anonymous
Published: Monday, September 13, 2010 - 8:15am

Ingredients




16 ounces can whole kernel corn
16 ounces can cream style corn
1 box Jiffy corn muffin mix
1 stick butter
8 ounces sour cream

Preparation

1 Mix all ingredients together using the liquid from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.