Crab Bisque
By: Anonymous
Published: Friday, February 26, 2010 - 2:16am

Ingredients




4 tablespoons butter
1/2 cup celery, chopped
2 bay leaves
1/2 teaspoon thyme
1 (16 oz.) can creamed corn
1 tablespoon lemon juice (pour over mushrooms
toss)
1 pound lump crab meat (fresh)
1 lg. onion, chopped
1 sm. jar pimento
1/2 teaspoon salt
2 cans cream of potato soup
1 pound fresh mushrooms, sliced
1/4 cup cream sherry
3 cups half
half milk

Preparation

1 Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent sticking, add milk, heat thoroughly.