Easy, Easy Cinnamon Rolls
By: Anonymous
Published: Tuesday, February 23, 2010 - 2:44am

Ingredients




1 roll frozen bread dough
1/2 cup butter
1/2 cup sugar
3 tablespoons cinnamon

Preparation

1 Thaw bread dough, but you don't need to let it rise. 2 Use your hands to spread the dough into a rectangle - about 9 x 12 inches. 3 Spread the dough rectangle with the softened butter. 4 Sprinkle the sugar and cinnamon over the buttered dough. 5 Roll up the rectangle from the narrow end. 6 Using a sharp, serated knife, slice the roll into about 12 slices. Place each slice in a greased cupcake pan hole. 7 Cover the cupcake pan of rolls with a dish towel and let rise for about 30 minutes. 8 Bake until light brown in an oven at 350 degrees. Baking time is usually 15 to 20 minutes. 9 Frost with canned or homemade vanilla icing.