Total Steps
6
Ingredients
8
Tools Needed
4
Ingredients
- 4 pounds fresh pumpkin, peeled seeded, cut into 1 inch squares
- 4.5 cups white sugar
- 2 cups vinegar
- 2 cups water
- 1/2 thinly sliced lemon
- 1 cinnamon stick, broken up
- 8 whole cloves
- 8 whole allspice
Instructions
Step 1
Place first 4 ingredients into large saucepan.
Step 2
Tie lemon, cinnamon stick, cloves and allspice in double layer of cheesecloth. Add to pumpkin mixture.
Step 3
<a href="/XZFHRHHF">Heat </a>and <a href="/DRM2WPZ4">stir </a>until sugar <a href="/PXKXVQTM">dissolves. </a>Bring to a <a href="/W7VKDJHH">boil. </a><a href="/GFSF4J5F">Simmer,</a> uncovered for about 20 minutes, <a href="/DRM2WPZ4">stirring </a>occasionally until pumpkin is tender.
Step 4
Discard spice bag.
Step 5
Pack pumpkin into hot <a href="/3LXT3C6R">sterilized </a>pint jars to within 1 inch of <a href="/R34ZSY3M">top. </a>Fill with syrup to within 1/2 inch of <a href="/R34ZSY3M">top. </a>place <a href="/3LXT3C6R">sterilized </a>metal lids on jars and screw metal bands on securely.
Step 6
Process in a <a href="/W7VKDJHH">boiling </a><a href="/Y8FLVD37">water bath </a>for 10 minutes.