Grilled Mushroom Soup with Garlic Bread Crumbs!!!
By: Lady Catherine ...
Published: Saturday, November 5, 2011 - 8:19pm

Ingredients




2 quarts button mushrooms – sliced
2 bunches scallions – chopped
3 stalks celery – sliced
3 cloves garlic – chopped
4 cups chicken broth
1 cup milk
1 tsp. butter
Drizzle of olive oil
Garlic Bread Crumbs:
1 cup homemade bread crumbs or Italian style bread crumbs
2 large cloves of garlic – chopped
1 tsp. lemon juice
Grated Romano cheese
1 tsp. butter
Drizzle of olive oil

Preparation

1 For the Soup: 2 Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive oil over the mushrooms and let grill to a beautiful golden color. 3 Heat a soup pot with the tsp. of butter and a drizzle of olive oil. Add the scallions, celery, garlic and grilled mushrooms. Sauté for a minute or two and add the chicken broth. Bring the soup to a low simmer, turn off the heat and add the milk and cover. 4 Garlic Bread Crumbs: 5 Heat a small frying pan with the butter and a drizzle of olive oil. Add the garlic and bread crumbs and sauté until the garlic get slightly golden. Add the lemon juice and grated Romano cheese and toss. 6 Serve with rice or noodles and top with the bread crumbs.

About

This soup is a nice warm up to the end of a day.
With Love,
Catherine
xo