Green Dragon Stir-Fry
By: Anonymous
Published: Friday, January 1, 2010 - 3:04am

Ingredients




2 tablespoons Vegetable oil divided
1 pound Beef flank steak very thinly sliced
3 lrg Green onions sliced
1 pound bn Asparagus, or ½  green beans cut 2" pieces
1 Green bell pepper cut into strips
1 cup Julienne carrots
1 tablespoon Minced fresh ginger
1 Garlic clove minced
1/4 cup Water
1 tablespoon Soy sauce
1 tablespoon Tabasco brand Green Pepper Sauce
1/2 teaspoon Salt
2 cups Hot cooked rice

Preparation

1 In 12-inch skillet over medium-high heat, in 1 tablespoon hot oil, brown steak slices on all sides. With slotted spoon, remove meat to plate. 2 In remaining 1 tablespoon oil over medium heat, cook onions, asparagus, pepper, carrots, ginger, and garlic about 3 minutes. Add water, soy sauce, Tabasco sauce, salt, and steak; heat to boiling. Reduce heat to low; simmer uncovered 3 minutes to blend flavors, stirring occasionally. Serve with rice. 3 This recipe yields 4 servings.