Banana Blueberry Oatmeal Muffins
By: Meagan Meyer
Published: Monday, May 19, 2014 - 3:53pm

Ingredients




3 bananas
3/4 cup milk
2 eggs
1 TBSP Vanilla Extract
1 1/2 cup old fashioned oats ( or gluten free oats if you are gluten intolerant)
1/2 cup  brown sugar
3 TSP Baking Powder
1 cup blueberries

Preparation

1 1. Preheat oven to 400 degrees Fahrenheit. Line a standard 12 cup muffin tin with liners. In a large bowl, mash banana until there are no large chunks. Add milk, egg and vanilla. Stir until evenly combined. 2 2. Add oats, brown sugar, baking powder. Mix until evenly combined. Add blueberries and fold in to combine. Note: Mixture will be loose, it is okay. 3 3. Fill liners till about 2/3 full. Wipe off any spills and place in oven till edges are golden brown, about 20 minutes. Remove from muffin pan and let cool. 4 4. Once cool, store at room temperature or in fridge for up to 3 days. 5 ENJOY!!

About

Creamy Banana with Bursts of Blueberry and the Comfort of Oatmeal