Slow Cooker Split Pea Soup with Bone Broth
By: Sharon Chen
Published: Thursday, May 4, 2017 - 6:12am

Ingredients




1 cup yellow onions, diced
2 cloves garlic, minced
1/2 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
2 cups carrots, diced
1 cup red potatoes, diced
1 cup celery, diced
1 pound dried split peas
8 cups bone broth
Cooked bacon pieces for serving and chopped cilantro for garnishing

Preparation

1 Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours. 2 Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!

About

Creamy and delicious split pea soup made with uber flavorful and healthy beef bone broth in a slow cooker.