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Slow Cooker Split Pea Soup with Bone Broth
Sharon Chen
8 servings
BeginnerCreamy and delicious split pea soup made with uber flavorful and healthy beef bone broth in a slow cooker.
Total Steps
2
Ingredients
12
Tools Needed
1
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DelishPlanIngredients
- 1 cup yellow onions, diced
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 cups carrots, diced
- 1 cup red potatoes, diced
- 1 cup celery, diced
- 1 pound dried split peas
- 8 cups bone broth
- cooked bacon pieces(optional)
- chopped cilantro(optional)
Instructions
1
Step 1
Place all ingredients in a 4-quart (or bigger) slow cooker. Cover and cook on low for 8-10 hours.
2
Step 2
Taste to adjust flavor by adding more salt if desired. Ladle into serving bowls and top with cooked bacon pieces and fresh cilantro leaves before serving. Enjoy!