Chicken Fingers
By: Jennifer Drummond
Published: Wednesday, February 1, 2012 - 4:21am

Ingredients




1 pound Boneless Chicken Breasts
1 whole Egg White
1 Tablespoon Water
1-½ cup Cornflakes,crushed
2 teaspoons Parmesan Cheese
¼ teaspoons Italian Seasoning
¼ teaspoons Paprkia
1 dash Cayenne Pepper
Cooking Spray

Preparation

1 Preheat oven to 400 degrees 2 Line a baking sheet with parchment paper or line the bottom with foil and place a cookie rack on top and spray with cooking spray, set aside 3 In a shallow bowl add egg whites and water 4 In another shallow bowl add cornflakes, cheese, and seasonings, stir until combined 5 Cut chicken breasts horizontally and then cut into strips. 6 Dredge the chicken in egg whites, then dip into cornflake mixture. Place on baking sheet. Do the same for all the chicken. 7 Bake for 18 minutes or until chicken is done. 8 Serving Size: 2.5 pieces each (I got 10 tenders total) 9 Calories per serving (4 oz):  170,  Fat:  2.4,  Cholesterol:  66,  Sodium:  215,  Potassium:  13,  Carbs:  9.8,  Fiber:  0,  Sugar:  .08,  Protein:  28.5

About

A crispy baked chicken finger that tastes like it was fried.  These Chicken Fingers are made with special seasonings and cornflakes which gives them the crunch factor.  This dish is super fast and super easy to make and would go great as an appetizer for a party, and kids love them too.  Serve them with your favorite sauce like ranch, hot sauce, honey mustard.