The Housewife Diary Bacon Swiss Sirloin Burger
By: TheHousewifeDiary
Published: Friday, December 17, 2010 - 10:42am

Ingredients




Beef Patties:
1 pound 90/10 ground sirloin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
Burger Toppings:
Cajun Ketchup:
3 tablespoons Ketchup
1 teaspoon Cajun
1/4 teaspoon Harissa
Harissa Sour Cream:
3 tablespoons Sour Cream
1/4 teaspoon Harissa
1 chopped green onion
Russian Sauce:
3 tablespoons Ketchup
2 tablespoons Mayo
1 tablespoon relish
salt and pepper
Swiss Cheese
Applewood Bacon
Tomato
Arugula

Preparation

1 Cook burger patties in a large pan to your liking. 2 Layer sauces and toppings.