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The Housewife Diary Bacon Swiss Sirloin Burger

TheHousewifeDiary
4 servings
Beginner

Total Steps

2

Ingredients

18

Tools Needed

6

Ingredients

  • 1 pound 90/10 ground sirloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 3 tablespoons Ketchup
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon Harissa
  • 3 tablespoons Sour Cream
  • 1/4 teaspoon Harissa
  • 1 chopped green onion
  • 3 tablespoons Ketchup
  • 2 tablespoons Mayonnaise
  • 1 tablespoon relish
  • salt and pepper
  • Swiss Cheese
  • Applewood Bacon
  • Tomato
  • Arugula

Instructions

1

Step 1

Cook burger patties in a large pan to your liking.

2

Step 2

Layer sauces and toppings.

Tools & Equipment

measuring spoons
small mixing bowls
large pan
spatula
cutting board
knife

Tags

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