Fried Potatoes With Chiles and Onions
By: Anonymous
Published: Friday, February 26, 2010 - 2:46am

Ingredients




1 pound Potatoes - washed, boiled in water with their skins unt
1 medium Onion
3 tablespoons Vegetable oil
1 Clove garlic - crushed
1/2 teaspoon Cumin seeds
1/2 teaspoon Black mustard seeds
6 Thin green chiles , de-seeded and coarsely sliced (up to 10)
1/2 teaspoon Ground ginger
1/2 teaspoon Turmeric
1/4 teaspoon Hot chile powder
1 teaspoon Ground coriander seed
Salt to taste

Preparation

1 Remove the skins from the potatoes and cut into approximately 1" dice (i.e. quite large). cut the onion in half down through the growing tip to the root end. Cut each half into 1/8" thick slices. heat the oil in a large pan over a high heat. add the onion slices, cumin and mustard seeds and stir for a few minutes. add the crushed garlic and chiles, stir and fry for a minute then turn the heat down to low. Add t