Tuna Twist
By: Diethood
Published: Sunday, February 14, 2010 - 5:23am

Ingredients




1 pound Rotini pasta
2 cups mayonnaise
1 cup apple cider vinegar
1 teaspoon freshly-ground black pepper
1 can tuna - (12 oz) drained, flaked
1 package frozen peas - (10 oz) thawed
2 celery ribs, thinly sliced
1 small red onion, chopped
1 tablespoon snipped fresh dill
(or 1 tbspn dried dill weed)

Preparation

1 Cook the pasta according to the package directions; drain, rinse, and drain again. 2 Combine the mayonnaise, vinegar, and pepper; mix well.  3 Add the pasta and the remaining ingredients; toss until well mixed. 


 4 Cover and chill for at least 2 hours before serving.