Loganberry Wine
By: Anonymous
Published: Friday, February 12, 2010 - 6:23pm

Ingredients




2 quarts Berry juice
pint Water
3 cups Sugar
cup French brandy

Preparation

1 Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. 2 Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. 3 Wine improves with age... 4 NOTES : May use scuppernongs.