Spaghetti Pie
By: Anonymous
Published: Saturday, February 27, 2010 - 2:19am

Ingredients




6 ounces spaghetti
2 tablespoons margarine
 cup   grated parmesan cheese
2 eggs well beaten
1 cup cottage cheese
1 lb ground beef
1/2 cup   chopped onions
1/4 cup green peppers chopped
1 8 ounce can diced tomatoes
6 ounces tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic
1/2 cup mozzarella cheese

Preparation

1 Cook spaghetti as directed on package. 2 Drain and add margarine, parmesan cheese and eggs. 3 Mix well. 4 Line 9x13 pan with spaghetti mixture. Spread cottage cheese over spaghetti. In separate pan brown ground beef; add onion, green peppers.  Drain off excess fat. 5 In separate pan combine diced tomatoes, paste, sugar, oregano and garlic.Add meat mixture to sauce and heat thoroughly. 6 Spread meat sauce over spaghetti and cottage cheese. 7 Bake in oven at 350 for 20 minutes. Add mozzarella cheese and bake 5 more minutes.

About


Cottage cheese stands in for ricotta in this casserole.