Soft Taffy
By: Anonymous
Published: Saturday, February 13, 2010 - 5:52pm

Ingredients




2 cups Sugar
cup Corn Syrup
teaspoon Salt
1 tablespoon Vinegar
1 teaspoon Vanilla

Preparation

1 Cook ingredients over medium heat in a large pan until sugar dissolves. Add 1/2 cup whipping cream to mixture and cook to firm ball stage. Pour onto a buttered plate and cool until cool enough to handle. Butter hands and pull taffy until it loses its glossy color. cut with scissors and roll in powdered sugar. 2 Wrap in pieces of wax paper. RF4RP