Beef Cutlet
By: Sarah Naveen
Published: Thursday, December 10, 2009 - 3:48pm

Ingredients




Minced Beef - 1/2 kg
Potato - 2
1 cup Onion chopped 
-1  teaspoon each Ginger&Garlic thinly sliced
Green chillies chopped - 2 nos
½ teaspoon Pepper powder - 
1 teaspoon Garam Masala 
2 Egg - 
Bread Crumbs
Salt to taste
Oil for frying

Preparation

1 Cook the potatoes until they are tender ,mash it and keep it aside 2 Heat oil in a pan and add chopped onions,ginger& garlic,greenchillies and saute it till they are soft 3 Add pepper powder ,garam masala and fry it for a minute 4 Add minced beef ,salt and 1/2 a cup water , cook till it is done and remove from fire 5 Add mashed potatoes and mix it well with your hand 6 Make small balls in round,oval or in the shape you want, with your hand 7 Dip this balls in beaten egg and roll it in bread crumbs 8 Deep fry it and Serve it hot with ketchup or salad 9 Cheers!!!!

About


This is an Indian recipe,Usually served among the syrian christians in kerala, It is preapred with Beef ,Potatoes and masala