Mexican Bean Soup
By: Anonymous
Published: Sunday, January 3, 2010 - 4:28am

Ingredients




1/2 pound Ground beef
1 medium -sized onion, chopped
1 can (14.5-oz) whole tomatoes, chopped
1 can (15-oz) red Kidney beans
1 can (7- to 8-oz) kernel corn
1 can (8-oz) tomato sauce
2 teaspoons Chili powder
1 1/2 cups Water
Crushed tortilla chips for topping (optional)

Preparation

1 In a large saucepan, brown beef with onion. Stir in remaining ingredients and simmer for about 30 minutes. Serve topped with crushed tortilla chips. 2 Note: (optional) Add 1/2 teaspoon cumin and a few shakes of hot pepper sauce to heat it up.