Waffle Cone
By: Amy Jeanroy
Published: Sunday, February 14, 2010 - 8:50am

Ingredients




3 Eggs
1 cup Sugar, granulated
1 cup Butter, melted
2 teaspoons Vanilla
1 cup Flour
2 teaspoons Baking powder

Preparation

1 Beat the eggs and gradually beat in the sugar until the mixture is creamy. 2 Stir in the melted butter and vanilla. 3 Combine the flour and baking powder, and then add it to the mixture. Blend it in well. 4 Drop about 4 t of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown. 5 Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.

About


If you find that your cone still has a small hole in the small end, plug it up with a mini marshmallow!