Toffee Squares
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 3:48pm

Ingredients




1 cup butter
1 cup firmly-packed brown sugar
1 teaspoon vanilla
2 cups flour
1 package (6-oz)  semi-sweet chocolate pieces
1 cup chopped walnuts

Preparation

1 Cream butter, brown sugar and vanilla.. Add flour, ½ cup chocolate pieces and ¾ cup walnuts; mix well. Press into bottom of greased 15 ½ x 10 ½ x 1-inch jelly roll pan. Bake at 350 degrees for 25 to 30 minutes or until light golden brown. Immediately sprinkle with the ½ cup chocolate pieces. Let stand 5 minutes. Spread to frost and sprinkle with ¼ cup nuts. Cut into squares while still warm.

About


From the Occident/King Midas Collector's Bake Book