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CHA!Cho’s
Sabrina Ruggiero
1 large platter
IntermediateHand pulled deli fresh rotisserie chicken glazed with CHA! by Texas Pete® piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa.
Total Steps
9
Ingredients
6
Tools Needed
1
Ingredients
- 1 chicken rotisserie chicken
- 1/2 cup CHA! by Texas Pete®
- 2 cups shredded cheddar cheese
- 1 bag Green Mountain Gringo® Corn Chips
- 1 jar Green Mountain Gringo® Hot Salsa
- 2 ounces sour cream
Instructions
1
Step 1
Preparation
2
Step 2
Preheat the oven to 375 degrees Fahrenheit.
3
Step 3
Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl.
4
Step 4
Add the CHA! by Texas Pete® to the pulled chicken meat and mix well.
5
Step 5
Place all of the Green Mountain Gringo® Corn Strips onto large pizza baking tray.
6
Step 6
Arrange the spicy shredded chicken over the tortilla strips.
7
Step 7
Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips.
8
Step 8
Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted.
9
Step 9
Garnish the nachos with the Texas Pete® Hot Salsa and sour cream and serve immediately.