CHA!Cho’s
By: Sabrina Ruggiero
Published: Tuesday, June 17, 2014 - 8:29am

Ingredients




Ingredients
Rotisserie chicken, 				1 chicken
CHA! by Texas Pete®				½ cup
Shredded cheddar cheese			2 cups
Green Mountain Gringo® Corn Chips	1 bag
Green Mountain Gringo® Hot Salsa	1 jar
Sour cream						2 oz.

Preparation

1 Preparation 2 Preheat the oven to 375 degrees Fahrenheit. 3 Pull and shred all the meat from the rotisserie chicken and place the meat in a mixing bowl. 4 Add the CHA! by Texas Pete® to the pulled chicken meat and mix well. 5 Place all of the Green Mountain Gringo® Corn Strips onto large pizza baking tray. 6 Arrange the spicy shredded chicken over the tortilla strips. 7 Sprinkle all of the shredded cheddar cheese over the chicken and tortilla strips. 8 Place the nachos in the oven to bake for approximately 10-15 minutes or until golden brown, toasted and all of the cheese is melted. 9 Garnish the nachos with the Texas Pete® Hot Salsa and sour cream and serve immediately.

About

Hand pulled deli fresh rotisserie chicken glazed with CHA! by Texas Pete® piled high on a platter of crispy tortilla strips with melted cheddar cheese, sour cream and Green Mountain Gringo® Hot Salsa.