Quick Raspberry Jam
By: FoodRelated
Published: Sunday, October 10, 2010 - 1:23pm

Ingredients




16 ounces fresh raspberries
1/4 cup sugar
 cup honey
 cup water
1 teaspoon fruit pectin (no sugar needed variety)

Preparation

1 Add all ingredients to a sauce pan and turn the heat on high. 2 Stir the mixture to break up the fruit and evenly distribute the sugar to release the fruits own natural juices. 3 Allow the jam to come to a full boil and stir constantly for about 3-5 minutes. 4 Remove from the heat and set to cool. 5 Once the mixture has cooled place in the vessel of your choice for storing in the refrigerator and voila!  You've got homemade jam! 6 Enjoy!! :-)