Chunky Pineapple Salsa
By: Muskaan & Sadhana
Published: Wednesday, January 13, 2010 - 6:24am

Ingredients




Ingredients:
1 cup Fresh Pineapple, diced finely (canned pineapple can also be used)
2 cups Fresh Ripe wine tomatoes
1 Onion, red or yellow
1/2 cup Fresh Cilantro, chopped
3 smalls Indian green chili or 1 jalapeno pepper,chopped
1/2 teaspoon red chili powder or ¼ tsp Black pepper powder
2 pinches of sugar
Salt, to taste
2 tablespoons Distilled Vinegar / fresh lime juice

Preparation

1 Throw onions, green chillies, and chop in food processor using pulse setting for 3-4 times untill they are evenly chopped. Remember do not make a paste...then put tomatoes, pineapple and rest of the ingredients, again chop evenly using pulse. to keep it chunky.

About


Fresh Salsa is super favorite in my family, we enjoy it with chips, burritos, wraps..to name a few..and adding fresh fruits like pineapple, apple, mango, peach, makes it even more tastier...with all the goodness of fresh fruits...