Chunky Pineapple Salsa

Photo: Muskaan & Sadhana

Ingredients

Ingredients:

1 cup Fresh Pineapple, diced finely (canned pineapple can also be used)

2 cups Fresh Ripe wine tomatoes

1 Onion, red or yellow

1/2 cup Fresh Cilantro, chopped

3 smalls Indian green chili or 1 jalapeno pepper,chopped

1/2 teaspoon red chili powder or ¼ tsp Black pepper powder

2 pinches of sugar

Salt, to taste

2 tablespoons Distilled Vinegar / fresh lime juice

Preparation

Throw onions, green chillies, and chop in food processor using pulse setting for 3-4 times untill they are evenly chopped. Remember do not make a paste...then put tomatoes, pineapple and rest of the ingredients, again chop evenly using pulse. to keep it chunky.

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About

Fresh Salsa is super favorite in my family, we enjoy it with chips, burritos, wraps..to name a few..and adding fresh fruits like pineapple, apple, mango, peach, makes it even more tastier...with all the goodness of fresh fruits...