Golden Lemon Cheese Pie

Photo: flickr user kristin_a

Ingredients

1 (9") graham cracker baked

Pie shell

1 pkt (8-oz) cream cheese, softend

1 can (14-oz) Eagle brand sweeten-

Ed milk (not evaporated Milk)

cup Real lemon juice

1 teaspoon Vanilla extract

cup Sugar

2 1/2 teaspoons Cornstarch

1/2 cup Water

1/4 cup Real lemon juice

1 Egg yolk

1 tablespoon Margarine or butter

Preparation

In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle brand until smooth. Stir in lemon juice & vanilla. Pour into prepared crust. Top with golden lemon topping.

Golden lemon topping:In saucepan, combine sugar & cornstarch. Add water, real lemon juice, & egg yolk; mix well. Over md heat, cook & stir until thickened. Remove from heat. Stir in margarine or butter until melted.