Boiled Pork With Garlic Sauce
By: Anonymous
Published: Friday, January 1, 2010 - 3:13am

Ingredients




2 lbs. pork, boneless center loin roast
5 Boston lettuce leaves
3 scallions, cut into halves
5 slices ginger root
1 tablespoon grated garlic
4 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon rice vinegar
1/4 teaspoon chili oil
2 teaspoons sesame oil

Preparation

1 1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well done). 2 2. Cool the meat and thinly slice. 3 3. Make sauce. Mix all ingredients. 4 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.