Philippine Barbecue Pork
By: Anonymous
Published: Wednesday, September 1, 2010 - 11:46am

Ingredients




4 lbs. pork (boneless shoulder or loin 1 cup vinegar
3/4 cup barbecue sauce
1/2 cup 7-UP
1/2 head garlic, chopped
3 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon MSG (Accent)
1 1/2 cups sugar

Preparation

1 Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.