1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs [at room temperature]
1 cup mashed ripe bananas
1/2 cup coconut flakes
1/2 cup coconut milk
3/4 cup milk
1/2 cup canola oil
1 teaspoon pure vanilla extract
1/2 cup semi sweet chocolate bits or chips
1 tablespoon coconut cream
2 tablespoons chocolate shavings
2 tablespoons coconut flakes
Preheat oven to 350 F and spray a cake 9″ cake pan with vegetable spray.Set aside.
On a newspaper, sift the sugar,flour, cocoa powder, baking powder, baking soda and salt at least 3 times.Mix with coconut flakes and keep aside.
Remove from the oven and let the cake cool on a rack.
Serve a piece on its own or with a dollop of banana foster ice-cream.
Monday, October 4, 2010 - 5:56pm